Lis, Lactobacillus casei and Saccharomyces cerevisiae (Total bacterial account = 1 ?106 CFU/mL) were added

Lis, Lactobacillus casei and Saccharomyces cerevisiae (Total bacterial account = 1 ?106 CFU/mL) were added into the biofloc ponds once a week until enough biofloc sample was collected. buy GGTI298 pubmed ID:https://www.ncbi.nlm.nih.gov/pubmed/28045099 Biofloc collection was continued for 12 h with enough and strong aeration in the BFT tanks. During the aeration, sludges (flocs) were formed on the water surface. The collected flocs were rapidly frozen at -80 , and then vacuum freeze-dried. The dried flocs were ground into fine powder (<100 m) and kept in airtight containers in refrigerator until used in experimental diets. Chemical composition of the biofloc powder is provided in Table 1.Experimental diets and designSouth Korea) and pelleted through a pellet machine (SP-50; Gumgang Engineering, Daegu, Korea). The pelleted diets were dried at 25 for 12 h, and stored at -24 until used. Formulation and proximate composition of the experimental diets are shown in Table 2.Shrimp and feeding trialSeven experimental diets were formulated to be isonitrogenous (400 g kg-1 crude protein) and isocaloric (16 MJ kg -1 ). A basal fishmeal based diet was regarded as a control and supplemented with biofloc at the incremental levels of 0.5, 1.0, 2.0, 4.0, 6.0, and 8.0 (designated as Con, BF0.5, BF1, BF2, BF4, BF6, and BF8, respectively) at the expense of soybean meal and wheat flour. All dry ingredients were thoroughly mixed in a feed mixer (NVM-16, Gyeonggido,The feeding trial was conducted in indoor shrimp culture facilities at the Marine Science Institute of the Jeju National University (Jeju, South Korea). Juvenile L. vannamei was obtained from NeoEnBiz shrimp farm (Dangjin, South Korea). Shrimps were fed a commercial diet (35 crud protein) twice daily for 10 days to be acclimated to the experimental conditions and facilities. Then, the shrimps (initial mean body weight, 1.01 ?0.01 g) were randomly distributed into twenty one acryl aquaria of 96 L capacity at a density of 18 shrimp per aquarium. Each aquarium was supplied with filtered seawater and aeration to maintain enough dissolved oxygen. Triplicate groups of shrimp were hand-fed with one of the test diets four times a day at 08:00, 12.00, 16.00, and 18:00 h for 8 weeks. Daily feeding rates were slowly reduced from 10 to 8 of wet body weight during the 8-week feeding period. Water in the aquaria was exchanged every 3-day intervals while inside of the aquaria were cleaned by a sponge to preventLee et al. Fisheries and Aquatic Sciences (2017) 20:Page 3 ofTable 2 Dietary formulation and proximate composition of the seven experimental diets for L. vannamei ( dry matter)Ingredients Brown fishmeal Soybean meal Squid liver meal Wheat flour Starch Fish oil Mineral mixaExperimental diets Con 28.0 30.0 3.00 29.0 5.00 1.00 1.00 1.00 1.00 1.00 0.00 BF0.5 28.0 30.0 3.00 28.5 5.00 1.00 1.00 1.00 1.00 1.00 0.50 BF1 28.0 30.0 3.00 28.0 5.00 1.00 1.00 1.00 1.00 1.00 1.00 BF2 28.0 29.5 3.00 27.5 5.00 1.00 1.00 1.00 1.00 1.00 2.00 BF4 28.0 28.5 3.00 26.5 5.00 1.00 1.00 1.00 1.00 1.00 4.00 BF6 28.0 27.5 3.00 25.5 5.00 1.00 1.00 1.00 1.00 1.00 6.00 BF8 28.0 26.5 3.00 24.5 5.00 1.00 1.00 1.00 1.00 1.00 8.Vitamin mixb Choline chloride Lecithin BioflocChemical composition ( dry matter) Dry matter Crude protein Crude lipid Crude Ash Energy, MJ/kg dieta93.2 40.8 6.70 8.00 16.93.8 40.9 7.50 8.40 16.94.0 40.7 7.10 8.30 16.93.2 40.6 7.00 8.60 16.93.1 41.0 7.60 9.30 16.93.6 41.0 7.30 10.0 16.93.5 41.0 7.50 10.8 16.(Robertson et al., 1987). The hemolymph-anticoagulant mixture (dilu.